Add the cooked chicken slices on top. Cut the cherry tomatoes in halves and put them on top of the chicken. Wash the basil ...

Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from the oven and sprinkle the fresh mozzarella cheese over it. Return the ...

Place the cherry tomatoes in a single layer on a baking ... and sauté until golden. Add the chicken stock (be careful: it may splatter), and bring to a vigorous boil; add salt to taste and ...

Chicken tomato pasta has to be the ultimate midweek ... Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil and half the Parmesan, then divide between two ...

Stir in the Parmesan and the sun-dried tomatoes. Place the chicken back in the pan to warm through, about 4 minutes. Scatter basil on top.

Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.