If you love pasta primavera, this chicken primavera is for you. The cream-based sauce toes the line of decadence, but it still tastes light and bright (not as heavy as Alfredo sauce or Tuscan ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...

This recipe includes meat, but feel free to leave it out and swap the chicken stock for veggie stock, if you’d like an ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

The story of pasta primavera begins not in Italy, but in the United States in the 1970s. The dish was created by Sirio Maccioni, a celebrated Italian restaurateur, and his kitchen team at New York ...