Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Christopher Testani for The New York Times ... eggs arranged over a bed of fluffy rice, is an edible work of art. There are many variations of biryani, but here, marinated chicken drumsticks ...

A twist on the classic New York-style ... lettuce and chicken and toss. To make the dressing, whisk the yoghurt, garlic, vinegar, mustard and dill together and season. Spoon over the salad and ...