Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

When it comes to chicken rice, Seremban is most definitely not the place you’d head to for a good one. But maybe we shouldn’t ...

Slow cooker apricot chicken is the ultimate flavor fest! Juicy chicken thighs are simmered in a mouthwatering sauce made with ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

Honey Garlic Chicken Stir Fry with Cashews is a flavorful and satisfying dish perfect for busy weeknights. This recipe ...

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

This tasty chicken and rice porridge is all about the toppings ... dish is slow-cooked in Moroccan spices and then served on a bed of fluffy couscous with a sprinkle of crunchy toasted almonds.

I ordered the TCP arroz con pollo ($26) with a half-chicken on a bed of chaufa rice with chorizo, peas, carrots, salsa and chimichurri. The glossy roasted chicken in both dishes was ...

Butterbeer Crepes. Mario Burgers. Yaknog. These are just three of many themed menu items to be served at Epic Universe, ...