Fresh chicken. That's right ... And what are you going to call it again? That is my honey, oatmeal pecan bread. Quick bread. Yeah. Quick bread. Yeah. This is the quintessential Tim Farmer's ...

A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted on top of the crusty bread and vegetables, so all of those flavor-packed drippings infuse into ...

Whichever you choose, make sure to include the Parmesan cheese with this baked chicken. Preheat the oven to 375°F. In a medium shallow bowl, stir together the breadcrumbs, cheese, oregano ...

It’s hard to beat the versatility of a breaded chicken cutlet — on a salad, in a sandwich, over a bed of mashed potatoes. You can’t go wrong. The key to evenly cooked, juicy cutlets is using ...