Tired of frying chicken thighs? Try this easy and mouthwatering oven-baked chicken thigh recipe that has everyone asking for ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her 25-minute spaghetti al limone with shrimp. The surprising note here is tarragon, ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre ... mustard, and tarragon. Bring the sauce to a simmer, then reduce the heat to low and simmer ...

Chef and food writer David McCann uses the liquid from soaking dried morels to create the flavorful tarragon cream sauce for this poached chicken and mushroom dish. Simply seasoned and roasted ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she ... portobello mushroom caps, carrots, and Yukon gold potatoes.

We're also making cozy classics like a vegetable pot pie and a beloved Chicago chicken dinner ... This vegetarian pot pie from recipe developer Sonja Overhiser features cooked lentils, portobello ...

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy ... tomatoes One tbsp muscovado sugar 400g button mushrooms, sliced One tbsp chopped thyme leaves Salt and ...