Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be... The post Grilled Marinated ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

A couple of years ago, when I was pregnant, I was at one of my favorite cafes in Seattle and ordered its chicken shawarma wrap. Truly, it was a life-changing experience, so good that I immediately ...

She started by heating her pan with oil in it ... but said the hack would work no matter what seasonings or marinades you put on your chicken. The woman cooked her chicken for five minutes ...

She began by heating oil in her pan and adding two chicken breasts seasoned with cajun spices. However, she assured viewers that this technique works regardless of the seasonings or marinades used.

Drizzle some oil in the pan/skillet over medium heat and let it get hot until you see light wisps of smoke. Working in batches, shake off the excess marinade, place the chicken skin side down ...