In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Ingredients: Curry Stew (Feeds Four): 260g carrots 290g red bliss potato ...

Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a ...

Do you have broccoli, chicken, and rice in your fridge? It's no accident; it's a sign that you need to make this casserole ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Serve this light and tangy quick dinner over pasta or brown rice. Currants add a pop of sweetness to the roasted red pepper and arugula topping on this easy chicken cutlet recipe. This ultra-quick ...

Marina Varano could never get enough of her Italian mother’s fresh and crispy chicken cutlets growing up in Boston. “My mom grew up making these cutlets almost five times a week because it was ...

Simply G.Ken’s menu is straightforward – fried chicken cutlets, served with seasoned rice, a choice of either a side salad or potato salad, and a sauce. There’s fried chicken skin too, if you’re into ...