To serve, the whole thing gets topped with a hearty cream sauce loaded with sharp, bitey Dijon mustard. To complete the meal, serve chicken cordon bleu with a glass of full-bodied, oaky Chardonnay ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

There’s something about the classic combination of noodles enveloped in a creamy, cheesy sauce that brings joy to everyone ... of lasagna without the layers and layers of work. Chicken Cordon Bleu ...

If you’re looking to build community or deepen the relationships you already have, invite someone over for dinner and serve something simple but flavorful, like this creamy tomato chicken recipe.

Heavy cream finishes the luscious sauce, to which the chicken is added to finish cooking all the way through. A sprinkling of chopped parsley adds a verdant, refreshing flourish. It’s a ...

Freeze the cheese sauce until it is hard, about 2 hours. Preheat the oven to 450 degrees F. Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work ...

In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with salt and stir well. Add about 1/3 of cream cheese sauce ...

This creamy ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...