Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.

This traditional butter chicken ... until the chicken is cooked through and the sauce has thickened. Pour in the cream and cook gently for a further few minutes. Check the seasoning and serve.

Remove the chicken from the skillet to a plate. 3. To the skillet, add the onion and cook 5 minutes, until softened. Add butter, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, ...

One of the UK’s favourite curries, chicken tikka masala is traditionally made in ... When ready to serve, check the seasoning and adjust with a little more salt and pepper if needed.

garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done. Heat 2 tsp of oil ...