When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Ground Beef → Mushroom + TVP Blend (or Ground Turkey with Beef Bouillon) How: Rehydrate 1 cup of dry TVP ... then add small splashes of water or broth to prevent sticking, and finish with a light ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then ...

One of these basics is chicken stock, which you can use as a base to make soups and sauces and as a more flavorful alternative to water when making rice and vegetables. One thrifty home chef shared ...

北 Homemade Cream of Chicken Soup Mix (Bulk Family-Size Version) Skip the cans and whip … ...

In a soup pot, throw in leftover chicken, chicken stock, part of a jar of salsa, a handful of chopped peppers and onion, corn, leftover Mac and cheese, herbs and a couple tablespoons of taco seasoning ...