Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

Satisfying Duo That’s Always a Hit Introduction Sweet meets savory, crispy meets fluffy—Chicken and Waffles is the kind of ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

While the Brussels sprouts bake, make the sauce. In a medium saucepan, whisk together the orange juice and cornstarch, making ...

Though some recipes are batter-based, that's just a matter ... More Fried Chicken Recipes Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with ...

Bake. Bake the chicken at 425°F until an instant-read thermometer inserted into the center registers 165°F. When the chicken ...

Use the handle of a wooden spoon to poke holes into the cake. Melt 1 cup jelly in the microwave until pourable, 1 to 2 ...

Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...

cheapest and most versatile cut of chicken you can bake in the oven for the best results. The dark meat, which has more fat than lean chicken breasts, gets super tender the longer it cooks.