This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are always the answer. Crispy crunchy tacos, soft tacos piled high with all the ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

While I have deep love for a classic chicken salad, I’ve been known to mix it up with different flavors like briny pickles, sweet relish, or bright and spicy yuzu kosho chili paste. This creamy ...

Tostadas — flat and crispy (and sometimes ... chopped cilantro, sliced avocado and crumbled cotija cheese, and serve immediately. If desired, spoon on some jarred salsa. For additional heat ...

If desired, add cooked chicken. Heat it through, stirring occasionally. 2. Assemble: Top each tostada shell with about 1/2 cup bean mixture. Top with garnishes and serve. Award-winning food writer ...

No cooking is necessary to make Chicken Tostadas. Just buy pre-made “tostadas ... your favorite Mexican salsa, avocado and cotija cheese.

With the blender running, drizzle the avocado oil in and slowly raise and lower the blender head a few times to thoroughly combine. Finely dice chicken, celery and red onion, and mince the parsley.

Get the recipe: Copycat McDonald's Chicken Snack Wraps Avocado is a great source of the “good fat” that actually lowers cholesterol and this wrap is a tasty and unique way to enjoy it.

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas ... Yossy Arefi’s salty-sweet chicken is truly easy to make, and you can leave the ...