Genetic modification is the only credible path to restoring the blight-wracked American chestnut. Bruce Beehler is a ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Certified organic chestnuts are really their main commercial crop, and each year the couple sell the fruits (or, in this case, nuts) of their harvest to Au Marche the European Market, 931 Mass., ...

Nut trees make great additions to your yard - and your kitchen - but which are worth growing, and which should you avoid? Let ...

LANCASTER, Pa. — Chestnut trees are a fast-growing perennial cash crop with ready markets that some estimate hold the ...

Wild British sweet chestnuts are not fully ripe until they fall in large numbers in late October. Look for the glint of shiny dark brown nuts; paler nuts are unripe and will quickly shrivel.

Here are nine crunchy facts about everyone’s favourite festive nut. If you want to get into the traditional spirit and (in the words of the famous yuletide song) roast your chestnuts on an open ...

No, people with celiac disease, or other forms of gluten intolerance can eat nuts from Darling chestnuts with no problems. The OxO gene in Darling chestnuts is also found in many gluten-free grains ...

Anna Elias/Moment/Getty Images (chestnuts), Jon Mayer/Mental Floss (thought bubble) Have you ever heard someone tell a tired old joke, only for someone else to dismiss it as an “old chestnut”?

Chestnuts are the seeds of the chestnut tree, belonging to the Castanea genus. Unlike other nuts, chestnuts are starchy rather than oily, with a flavor that's reminiscent of sweet potatoes.

You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a sauce pan and bring to a boil over moderate ...