Their trays are loaded with soups, noodles and wings, but the one constant is the “number eight”: Hainanese chicken rice. The threat of the supple-fleshed, gelatinous-skinned thigh meat ...

Chicken breasts get a bad rap. We get it. If you don't really know what to do with them they can end up being insanely boring, completely bland and super dry. Here's the thing: if you properly ...