Alain Roux, chef and owner of the Three Michelin Star restaurant The Waterside Inn, has shared his expert tips for the ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

To avoid the tedious mess of trying to pull bits of shell out of raw eggs, there is a better way to crack ... a bowl before you were probably hitting the egg too hard in the first place. Professional ...