When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as ...

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H ...

Saucy Smoked Beans are a crowd-pleasing cookout side, layered with flavor from real wood smoke, BBQ rub, and simple pantry ...

Chef bud in the kitchen making a new dish for us today. here is what you need and how you can make it for dinner tonight!

Uncover the perfect recipe for homemade Cocktail Sauce. Learn how to create this zesty condiment with fresh ingredients and a hint of horseradish. <a href=" ...

Make the sauce by adding all of the ingredients to ... Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often to brown them on all sides. Hold them on a rack in a sheet ...

Cook for 4–5 minutes until mushrooms release their moisture and begin to brown. Deglaze with dry sherry ... stir well and reduce until thicker to a nice sauce consistency.

Carefully lower the battered fish into the hot oil and fry for about 5 minutes or until the batter is golden brown ... sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This ...

The Dutch chef ... brown butter; torched Carabinero prawns with sea asparagus and kumquat kosho, a Japanese seasoning; as well as confit toothfish with scampi and wild fennel in bouillabaisse sauce.

"I like to fail very slowly," admits chef-owner Tony Brown, who's been teasing the third ... crispy bacon and a butter sauce. Since Ruins' first iteration opened, it's also been known for its ...

I like to think of it as a ratio: 1-to-1 brown butter and oyster sauce is all it takes. Marianne Sundquist is a chef and writer based in Santa Fe. Find her on Instagram @marianne__sundquist or ...