Tomato Herb Bread is an easy to make savory bread that combines fresh tomatoes, Italian herbs, garlic, and cheddar cheese.

Few dishes evoke such a profound sense of comfort as a well-made tomato soup. However, we are not speaking of the thin, ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots ... Serve immediately, with bread for dipping, if desired.

Stir oil into tomato mixture. Using an immersion blender ... Sprinkle about ⅓ cup cheese over the bread in the pan. Top that with a few ribbons of squash and another ⅓ cup cheese.

Lightly grease a 1 lb loaf tin. To make the bread, sieve the flour and salt into a bowl. Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough.