With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many ...
The small fridge-turned-cheese-cave is full of wheels of creamy, off-white Tilsit, stripey-crusted Tomme and Morbier, veined with black. The larger storage fridge next to it brims with more wheels ...
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