From the top row down, Sweet Cream’s Mini Strawberry Mousse; Chantilly Cream Puff; Mini Wild Berry Tart; Rum Baba with Chantilly Cream; Mini Chocolate Delight; and Mini Cup of Ricotta and Pear.
Heavy Cream - Provides the base of the Chantilly creme. You must use very cold, high-fat heavy cream with a 36% fat content or more to achieve the proper texture. Powdered Sugar - Adds sweetness ...