Ina Garten is known for her delicious recipes and tips to make cooking easier. Take a look at our ranking of all her ...

The rich vanilla bean sauce is a staple of French cuisine, and although made from basics like milk, eggs, and sugar, it can ...

Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor, adds a luxurious texture, while challah brings a slightly sweet ...

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.

Garten’s easy eggs in purgatory feature eggs in a spiced tomato sauce, and it’s a dish just begging to be served with toast or pita bread for scooping up all that flavor. Leave it to Ina to ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...