CBS News Texas celebrated barbecue season with friends from "Meet You Anywhere," showcasing unique dishes like smoked wings, ...

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...

Kansas might be 1,000 miles from the nearest ocean, but that hasn’t stopped seafood lovers from discovering their own coastal ...

Kansas and seafood go together like sunflowers and saltwater – an unlikely pairing that defies geographical logic. Yet tucked away in Olathe sits Mariscos KC, a culinary anomaly that’s rewriting the ...

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global repertoire at Gaia with a Mediterranean-meets-Latin menu. For starters, deep-fried ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

Peruvian-style ceviche Easily one of the stars of Peruvian cuisine, ceviche is a dish made with fresh raw fish, cured in lime juice and often served with thinly sliced onions. So beloved is this ...

Bring a pot with 1 gallon of water to a boil. Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. Drain and immediately spread in a large mixing bowl to steam out. Once ...

When Long John Silver’s added langostinos to its menu during a Lenten promotion in 2006, customers weren’t sure what they were. They were billed as Buttered Lobster Bites. The promotion ...