This mango habanero ceviche hits all the right notes—tangy, sweet, and just the right amount of heat. Served on crispy blue ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or ...

Learn all the tips and tricks of COYA’s famous drinks and ceviches at this masterclass… Looking for a fun cooking class in ...

When Long John Silver’s added langostinos to its menu during a Lenten promotion in 2006, customers weren’t sure what they were. They were billed as Buttered Lobster Bites. The promotion ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

In a bowl large enough to accommodate the scallops, combine yuzu juice, honey, olive oil, garlic, turmeric root, if using, ginger root, jalapeno slices and salt. Allow to infuse while preparing ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...