Eggs of all sizes can be cured in this style, the most popular being duck and quail, and produce a spectrum of textures, colors, and flavors. When halved, century eggs look similar to banded ...

Easter-egg decorating is an ancient tradition with deep roots extending at least into the medieval period of European history. But archaeological evidence of them is scarce due to the delicate nature ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

I always look forward to new culinary specialties offered by the metro’s abundance of dining choices, so when Conrad Manila ...

Indeed, at this moment, wood ducks and other cavity-nesting ducks are busy laying and incubating eggs inside the confines of ...

McDonald’s released the McCrispy in 2021, and now sells at least a billion dollars’ worth of it annually. Burger King offers ...

These craggy islands 27 miles from the Golden Gate are home to hundreds of thousands of birds and marine mammals — and a ...

Chinatown Restaurant Week highlights 18 neighborhood restaurants, each offering prix-fixe menus featuring specialty dishes.

they will lay multiple eggs per season. Q: Where does the phrase “lame duck” come from? — Anonymous | Boston A British economics term from the 18th century, it referred to someone going ...

The menu may tempt you to consider flashier orders of Peking duck or wok-fried Chilean sea ... pork or fish congee with century egg, pi pa tofu, beef brisket pot, bitter melon dried scallop ...