Review of The Cellar Door, a fine dining restaurant in a tucked-away basement a stone's throw from Durham Cathedral ...

Terri Terry, a longtime Pleasanton restaurateur who founded Cellar Door and served as the downtown association president ...

At Cellar Hand, you can taste the best of San Diego produce, including fermented pita bread and orange wine jello shots.

The term "speakeasy" was used to define establishments that illegally sold alcoholic beverages during the Prohibition era (1920-33).

The Butcher’s Cellar owners are opening a new restaurant with Hell's Kitchen chefs—Alejandro Najar and Alyssa Osinga— located ...

Excitement is building in Solana Beach as an anticipated upscale neighborhood restaurant, Lana, prepares to open its doors in late spring. Located in the heart of the coastal community at 437 ...

Each bite delivers a harmonious blend of textures: the tender lobster, the delicate crab, and the subtle crunch of the ...

The Salt Cellar isn’t just a restaurant; it’s a subterranean voyage to coastal flavors that makes you temporarily forget ...

City Cellars will open in Houston in the new East River development. It was formerly open in the Museum District, where it ...

Interior work has started on an Austin Avenue grocery store. Butcher's Cellar owners are opening a more casual spot nearby. Spring at the Silos expands, and more Waco-area business news.

The team introduced dinner service last year, with a French bistro-inspired menu, and has now expanded those elevated offerings to a dedicated lunch menu. Previously, the daytime menu offered an ...

Basil and Wick’s, a popular restaurant on Route 28 in North Creek for over a decade, announced that it will officially close its doors at the end of March. “It is with a heavy heart that I am ...