Type 1 diabetes risk was elevated among patients with celiac disease, hypothyroidism, or hyperthyroidism vs control patients.

Forte Biosciences, Inc., a clinical-stage biopharmaceutical company focused on autoimmune and autoimmune-related diseases, today announced positive data from a Phase 1 b trial in celiac disease ...

This new article explores some of the possible reasons behind gluten sensitivity, such as various allergens and infections.

Lack of Diagnostic Criteria Both celiac disease and gluten sensitivity are non-IgE-mediated immune-mediated food reactions, [6] but differ in how they are diagnosed.

A new blood test might revolutionize diagnosis of celiac disease Patients now must eat gluten to get a diagnosis, making themselves sick The test exposes blood to gluten in a test tube, provoking ...