Forte Biosciences, Inc., a clinical-stage biopharmaceutical company focused on autoimmune and autoimmune-related diseases, today announced positive data from a Phase 1 b trial in celiac disease ...

This new article explores some of the possible reasons behind gluten sensitivity, such as various allergens and infections.

Basal ganglia articles from across Nature Portfolio The basal ganglia are a set of subcortical structures that interact with the cerebral cortex to regulate motor, cognitive and affective function ...

Lack of Diagnostic Criteria Both celiac disease and gluten sensitivity are non-IgE-mediated immune-mediated food reactions, [6] but differ in how they are diagnosed.

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.