The warmth and richness of the Caribbean’s tropical climate support a diverse range of lovely, brightly colored, exotic ...

I’ve seen Caribbean recipes that call for using fresh hibiscus but for this drink you will use dried. You can use either dried pieces of hibiscus flower, sometimes referred to as dried sorrel ...

Did you know Hawaiian lei flowers are originally from the tropical Americas? It wasn’t until the 18 th century that they were transplanted to Hawaii by Spanish and Portuguese explorers sailing through ...

But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This sweet, cinnamon-spiced drink gets its festive deep-red shade from the flowers of ...

for in it I was using local Caribbean flowers to tell Jamaican women’s stories. I suddenly realised that I had a long history of using floral imagery to represent female concerns. For many years ...

"Our study shows that Caribbean hummingbirds living in rainy mountainous landscapes with cooler temperatures are more specialized and vulnerable to extinction of the flowers they drink nectar from ...