The star chef on the foods that marked his upbringing in St. Lucia, and the twist he puts on them as the force behind ...

Chili's restaurant used to have a salad called a Caribbean Grilled Chicken Salad, which was delicious. For all of us who wish ...

Most Caribbean families make their own jerk ... Pour off the chicken juices from the roasting tin and mix with barbecue sauce. Baste the chicken with this mixture and return to the oven for ...

Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown. Be very careful not to let it burn as it will ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...