Need some ideas on how to make dense, lean meat tender and delicious. Read on for some great tips and tricks from Brad Fenson ...

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

Navigate the incredible food scene of Hong Kong with our essential guide to what to eat and where, curated with tips from a ...

On Sunday, Michelle Li Yuan-feng knew it was possibly one of her last Mother’s Day celebrations with her teenage son, Chen ...

There’s the smooth, velvety porridge, milky white and proper Cantonese style. Or the springy wanton noodles, a solid choice if you want something more substantial. But with the prices here, you’re ...

Among the tempting choices are Kamcentre Roast Goose and On Lee Noodle Shop ... translates as “good fortune for your mouth” in Cantonese. The 10-year-old, super-popular restaurant in Central ...

Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect ...

For its “Night in Hong Kong” dining experience, Grand Imperial Group teamed up with Hong-Kong born chef Peter Tsang, known for his mastery of Nanyang Cantonese ... Hong Kong Goose with Plum ...

This Cantonese institution draws crowds for its caramelised, melt-in-your-mouth char siu, richly flavoured roast duck and goose, and perfectly crispy pork belly. The secret lies in its use of pre-war ...

The meat is enveloped with a layer of juicy fat, full of flavour. Is there any dish more tantalising than a large platter of siu ngo or Cantonese roast goose? If you’re a fan of this fantastic fowl, ...