There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

If you love homemade fruit syrups, this easy raspberry syrup recipe is sure to become a new favorite. Fresh raspberries give ...

Canning the jam makes it shelf-stable, so it can be given as a gift or stashed for eating later in the year. This process seals the jars, protecting the jam from mold or bacteria.

Using a clean ladle and a canning funnel, add enough brine to bring the liquid to the band on each jar. Processing the jars. Top each jar with a new, clean lid fresh out of the box and a canning ring.

Every year, it seems that no matter how much fresh produce I manage to give away and force upon others, I still have a glut waiting in the wings. This ...

"Meals in a Jar" is a practical and safe guide to preserving ready-made, shelf-stable meals for long-term storage. It's the ultimate cookbook with over 100 delicious canning recipes you and your ...

Jars filled with tomato sauce are in the canner, ready to be boiled to create a shelf-stable product. Photo by Kazi Pitelka. Start by teaching yourself with five pounds of fruit, even using winter ...