Enjoy the sweetness of the seasons with these delightful jam and jelly recipes! Strawberry jam canning has been a beloved tradition in many households for generations. Preserving strawberries in a ...

If you’re new to home preservation, you might also find safe and tested canning resources helpful to get started. When it comes to fruit spreads, the variations between jam, jelly, and preserves ...

Using a canning funnel, ladle hot pepper jelly into the hot jar, filling a 1/4-inch from the top. Cover with a lid and secure with a ring. Repeat until all jars are full. Return the jars to the ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

jelly, marmalade, and other preserves. Or if you're stocking up on canning equipment and want to start making your own, the differences can be confusing. While all of these preserves are made with ...

Make your own jams and jellies with this homemade pectin recipe ... You can heat the sauce to boiling and ladle into jars for canning. Process in boiling water for 20 minutes for pints or half ...

She remembers when canning was a normal part of urban life ... and hard cider took their places alongside the jellies, jams, and butters. The unlikely homesteaders have been rewarded with ...

we also get to usher in the opportunity to smear apple jelly on everything in sight — and get inspired by new recipes in our favorite canning books. As you gather your canning equipment ...

Novato resident Marinda Freeman, the former executive director of Martha Stewart Catering and a cooking class instructor in ...