When it comes to saving money at the grocery store, canned foods don’t always get the recognition they need or deserve. While they may lack the same visual appeal as fresh produce or the buzz ...

Modern consumers place a premium on convenience, and food can design has responded in kind. Easy-open lids, for example, are now a standard feature on most canned products. These pull-tab tops remove ...

Despite their long shelf-life and convenience factor, canned foods may be susceptible to deadly pathogens, including botulism ...

Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts.

The head of food safety at the World Food Programme (WFP) has shared the challenges of ensuring food is safe when working in remote areas and sourcing ...

Your patients may be opting for highly processed foods due to financial constraints. Learn how to identify food insecurity and provide realistic, budget-conscious nutrition advice.

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

FRIDAY, June 27, 2025 (HealthDay News) — Opening a bottle or unwrapping a piece of deli meat could be adding tiny plastic ...

The ingredient list on your favorite snack might seem harmless enough until you dig a little deeper. Beneath the labels and behind the scenes, everyday foods hide strange additives, surprising ...

Hers explores what food deserts are, how they get that way, and how you can take action—whether you live in one or not.

In 2025, food and beverage M&A activity is being reshaped by global tariff changes and shifting buyer strategies. According ...