Modern consumers place a premium on convenience, and food can design has responded in kind. Easy-open lids, for example, are now a standard feature on most canned products. These pull-tab tops remove ...

When it comes to saving money at the grocery store, canned foods don’t always get the recognition they need or deserve. While they may lack the same visual appeal as fresh produce or the buzz ...

Despite their long shelf-life and convenience factor, canned foods may be susceptible to deadly pathogens, including botulism ...

Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts.

Your patients may be opting for highly processed foods due to financial constraints. Learn how to identify food insecurity and provide realistic, budget-conscious nutrition advice.

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

FRIDAY, June 27, 2025 (HealthDay News) — Opening a bottle or unwrapping a piece of deli meat could be adding tiny plastic ...

Research reveals food packaging releases plastic particles. Microplastics contaminate common foods and drinks. Opening ...

Hers explores what food deserts are, how they get that way, and how you can take action—whether you live in one or not.

Plans for supermarkets include nudging shoppers into simple food swaps, changing store layouts and making products healthier ...

In 2025, food and beverage M&A activity is being reshaped by global tariff changes and shifting buyer strategies. According ...