But few things are as bad as canned tamales. If you're unfamiliar, tamales are a heavenly dish commonly found in Latin America and the Caribbean. Each country (and region) has its own version.

Canned tamales might evoke childhood nostalgia, but their soggy texture and lackluster flavor fail to capture the authentic taste of fresh, handmade tamales. Opt for freshly prepared tamales from ...

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The more literal among us may make the cornbread with masa harina or even go so far as topping the chili with canned tamales, but in the end, simple is best: Create a quick-cooking chili crowned ...

This was the dip that my grandmother always served when it was cold and dreary outside to help brighten everyone's mood. It has since become one of my family's favorite tailgate recipes.

Californian businessmen figured Americans wanted tamales in a can, a guarantee that the product inside was hygienic, unlike their streetside sellers. Those businessmen were right; by the 1900s, canned ...