There Can Only Be One Best Tasting Pasta Sauce. I first decided to find the best canned spaghetti sauce back when I was researching what you can add to jarred pasta sauces to make them taste ...

For a long time, I only kept canned artichoke hearts on hand to make spinach artichoke dip.But one day, while I was whipping up a quick and easy alfredo sauce for some chicken fettuccine, I ...

Whoever decided pasta should come in dessert-sized containers deserves both a medal and a stern talking-to. These tiny tubs offer convenience but deliver barely enough pasta to satisfy a toddler, let ...

Using canned whole tomatoes for the lean meat sauce, “keeps the recipe fresh and efficient,” says Curry. It’s also a versatile sauce that Curry recommends serving with gluten-free pasta or ...

Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.

As Corby Kummer recounts in his masterful 1986 Atlantic magazine history of pasta in America, “Campbell’s, Heinz, and other manufacturers brought out canned macaroni with tomato sauce, joining ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts.