The mixture of French onion soup and consomme makes for a rich and savory base that soaks into the rice. We used fresh ...

Mushroom risotto and chicken come together ... The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty. You might need a bit ...

Canned mushrooms are the perfect solution ... You could stir in grains like cooked quinoa or brown rice, or perhaps hearty ...

Using the mushroom-soaking liquid to cook the rice ... The broth reduces at the same time it cooks into the rice, and regular canned broth would become too salty. A small pinch of saffron goes ...

and the lovable canned mushroom is ignored, at best. In fact, that’s why I brought you all here today. Friends, we need to talk about the humble canned mushroom. It’s the versatile and cheap ...

When the temperature drops, any kind will do, but for something extra-satisfying and robust, mushroom soup is the ticket. Mushrooms are not only good for us, they deliver intense umami flavor that ...