"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

It’s matured for five years in used bourbon barrels. It’s then infused with twenty-four herbs, spices, and fruits ...

In whiskey-making, the nuances of blue corn are especially highlighted when ... On the nose, the bourbon features a candied, cotton-candy-like sweetness and aromas of tropical fruits, especially ...