This Twix cookies recipe is a little different than my usual chocolate chip cookie recipe.It’s a little sweeter, thicker and chewier so it can hold the candy bars and chocolate without any problems.

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1 cup (2 sticks) of melted, slightly cooled butter; 1 cup of brown sugar 1/2 cup of white granulated sugar; 1 teaspoon of vanilla extract; 2 large eggs ...

Preparation 1. Preheat the oven to 350 F. Grease a 10-inch cast-iron skillet with softened butter. 2. In a medium mixing bowl, sift together flour and baking soda.

This bar has all the elements that go into a Twix, but it has too little caramel, and the cookie bits taste wonky. 160 calories, 9 g fat, 50 mg sodium, 15 g sugar, 2 g protein. $4.74 for six 1.59 ...

Turn leftover candy bars into a sweet masterpiece. Not only is the cake decorated with chopped candy, but the batter is also infused with melted candy. Get the recipe HERE. "Brown butter turns ...

Bake the cookies: Drop spoonfuls of dough onto a nonstick baking sheet, leaving space between each, as they will "spread" as they cook. Bake until light brown on the tops and edges, 10 to 12 minutes.

Chef notes. Thirteen-plus years ago when I opened the very first Milk Bar, my diet was two cornflake chocolate chip cookies hot out of the oven at approximately 6:12 a.m., several cups of coffee ...

1 1/2 cups chocolate-covered toffee candy bars (such as Heath) (about 5 candy bars), cut into 1/4- to 1/2-inch pieces, divided. 3/4 cup granulated sugar. 2 large eggs, at room temperature. 1/2 ...