Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, ...

You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to ...

Now that Pope Francis has passed on and the Papal Conclave at the Vatican has elected his successor in Pope Leo XIV, let us ...

The process resembles making a jelly, with lots of added liquid that's gelled by the pectin in the rinds — but the solids are never strained out, leaving bits of bittersweet candied peel ...

Serve the cake simply and unadorned, along with a cup of coffee or tea, or dress it up with a dollop of whipped cream and/or candied lemon peel. If serving with whipped cream, reserve 1 to 2 ...

Nose: On the nose, you’ll find aromas of sweet malts, wildflowers, candied orange peels, lemon, grapefruit, and dank pine needles. Palate: The palate is very citrus-forward. Drinking it brings ...

Palate: The palate is a mix of toasted, caramel malts, grapefruit juice, lemon, candied orange peels, mango, pepper, and sticky pine. Finish: The finish is a mix of citrus peels, tropical fruits ...

Candied fruits are multi-purpose ... Some of the common choices include grapefruit, lemon, mango, apple, strawberry, etc. Next step is to prepare the fruits by washing and slicing them. Make sure to ...

Add about 1/4 cup each lemon juice and lemon rind syrup. Top each with 1 1/2 ounces bourbon. Garnish with a sprig of mint and a candied lemon peel. While silver julep cups are traditional, use copper ...