Campbell's condensed soups are easy to make, comforting, and affordable — with one exception. From taste to texture, this offering offends on almost every level. You say tomato, we say toma-terrible.

Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.

Holidays are a crucial time of year for Campbell's, accounting for 42% of annual sales of its meal-starting soups. Historically, Green Bean Casserole, made with Campbell's Cream of Mushroom, was ...

Campbell, a fruit merchant ... Dorrance, a chemist and nephew of the company’s president, invented condensed soup. The famous red and white label was introduced in 1898, inspired by the Cornell ...

Campbell’s Soup Co. was founded in 1869. Few consumer brands have a longer heritage than Campbell’s condensed soups. Given its long history, Campbell’s has obviously done many things right: from ...

This segment provides Campbell’s condensed and ready-to-serve soups; Swanson broth and stocks; Pacific Foods broth, soups, and non-dairy beverages; Prego pasta sauces; Pace Mexican sauces ...