European officials call food safety standards a “red line,” as Trump administration officials criticize rules that keep ...

McDonald’s released the McCrispy in 2021, and now sells at least a billion dollars’ worth of it annually. Burger King offers ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies These aren’t the dense ...

We compared chicken tenders from McDonald's, Popeyes, Chick-fil-A, Whataburger, Raising Cane's, KFC, Bojangles, Zaxby's, ...

For Florida residents, Fred’s Market represents a treasure hiding in plain sight—a place that might not make national “best ...

The cheap, glorious, globally available comfort food that taught me who I am.

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to make it. David lives in Brooklyn where he's spent more than a decade ...

One of the surviving roommates of the four University of Idaho students allegedly killed by Bryan Kohberger didn’t immediately call police because she thought her friend was passed out drunk ...

The fried chicken sandwich frenzy has been around for years and is proving to be more than just a fad. New chicken restaurants continue to open in Chicago seemingly every week, and some of the ...

The U.S. Department of Agriculture is withdrawing a rule proposed by the Biden administration last year that aimed to reduce salmonella in chicken and curb the sale of contaminated chicken.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

"Representative image" of Dragon Chicken posted by a Chennai restaurant on Swiggy. Artificial Intelligence (AI) is becoming more accessible and a tool used by many in their daily lives. One of the ...