W ho would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition.

Though the thought of turning crunchy cashews into a smooth, flavorful dressing seems intimidating, it’s pretty easy to do ...

The Caesar dressing in this recipe can be used in other recipes, as well. Bottle it up and pour it over a tossed green salad, or drizzle it over baked chicken pieces. Pam Lolley developed and tested ...

Last year, I bathed them in a vinaigrette and mounded fluffy grated eggs on top for the classic French dish Asparagus ... of vegan Caesar dressing on a crisp puff pastry crust. The recipe makes ...

Place them in a single layer in the baking pan. Whisk together the Caesar dressing and sour cream in small bowl. Pour evenly over chicken and sprinkle with remaining Parmesan cheese. Bake chicken ...