That’s exactly why this one-pan lemon herb butter salmon and asparagus recipe has become a staple in my kitchen. It’s fast, simple, and packed with bright, vibrant flavors that feel fancy ...

Combine the melted butter, garlic, parsley ... Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon ...

The butter, which I was excited about, also didn't seem to add much flavor to the fish. 4. Trader Joe’s salmon with lemon-herb butter Trader Joe's offered a 7-ounce Atlantic salmon for $6 ...

Arrange salmon on top of beans and spoon half of the peanut butter glaze on top of the fish ... Top with fresh herbs, if using. Baked mustard-herb chicken legs, an old recipe by Mark Bittman ...

I've never thought to use vanilla to enhance the flavors of a savory dish like salmon. But it turns out that in combination with brown butter and sage, the flavor adds a soft essence for slow ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.