When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but ...

There’s not much more that I like than fresh garden herbs, and I love to use them in dishes as much as possible! You don’t ...

Memorial Day weekend in Hawaiʻi is a big deal. From our large military population to our local civilian residents, there is a lot to remember but also celebrate.

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Combine the melted butter, garlic, parsley ... Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon ...