garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done. Heat 2 tsp of oil ...

This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich, creamy and mildly spicy curry. It's also nut-free! This recipe is based on the Butter ...

Romy Gill's butter chicken is nut-free ... stirring constantly. Add the garam masala, cumin, coriander and turmeric and cook for 30 seconds, stirring. Sprinkle over the fenugreek and chilli ...

Meat-free May just got easier with this plant based butter ‘chicken’ recipe by Eatplanted ... To the pan, add the garam masala, cumin and coriander and cook for 20 seconds, stirring continuously.

Remove the chicken from the skillet to a plate. 3. To the skillet, add the onion and cook 5 minutes, until softened. Add butter, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, ...