which can yield a more fluffy mash. 2. Toss in the hot taters and flavoring ingredients Once your potatoes are fork-tender, carefully (don’t burn yourself) toss them into the bowl of the stand ...

"brown butter can burn quickly if you're not watching it." Adding the butter to the same pot, he gave it a good stir and ...

Every Mashed Potato Recipe You'll Ever Need ... let the potatoes cool slightly before peeling them to avoid burning yourself. In a large saucepan, cover the potatoes with water and bring to ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

which can yield a more fluffy mash. Once your potatoes are fork-tender, carefully (don’t burn yourself) toss them into the bowl of the stand mixer. Don’t wait for them to cool down ...