Many delicious burger toppings, like eggs, avocado, and bacon, can already be found in your fridge or pantry.

Top burger making tips Best cuts of meat for your ... oven for 1 hour and 30 minutes set to 250 degrees when until you can stick a pick through the gratin with no resistance it is done.

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be ...