I’ve long been a fan of American whiskey, especially bourbon with its signature creamy, and slightly sweeter profile than its ...
Davin de Kergommeaux, an Ottawa-based expert on Canadian whisky who has written definitive books on the subject, says Canada has a long history of making whisky that could be called bourbon. During ...
I’ve long been a fan of American whiskey, especially bourbon ... itself, Bulleit has made a name for itself with its rugged, frontier-style bottle and that unmistakable orange label that ...
Shake without ice, then add ice and shake well for 10 to 12 seconds. Strain into a rocks glass and garnish with drops of ...