Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for merging his Korean heritage with the food of his Midwestern upbringing. He was one of the first ...

South Korea’s spicy instant noodles are poised to captivate China, the world’s largest ramen market, with their shipments to the neighboring country skyrocketing thanks to flavors appealing to local ...

Nongshim Co. and Samyang Foods Co., South Korea’s two largest ramen makers, are ramping up production to create and meet demand for their spicy instant noodles in new markets such as Latin America, ...

It’s unlike anything you can buy from a grocery store. Fresh pasta is an overlooked culinary delight often forgotten thanks to the cheap, mass-produced offerings widely available. Its hues ...

Bringing this dish to life is quick, easy, and full of flavor. Just follow these simple steps to create a spicy, comforting bowl of noodles with a Saudi Korean fusion twist. For the best experience, ...

Fast casual restaurant chain Noodles & Company is planning to close up to 21 of its restaurants this year, the company disclosed in its first quarter earnings report earlier this month.

We got a spicy schedule at the end when you compare it to (how those teams performed) last year. We look forward to that. I know (Cowboys coach Brian Schottenheimer) is fired up about the schedule.

“Expect exceptional personal service and noodles worthy of worship.” Eater has reached out to learn more. The Midtown soba shop joins a small but growing contingent of places to get excellent ...